Name: Tripes à la mode de Caen (Norman Stewed Tripe)
Ingredients: 6 lb tripe, cut into 2-inch squares; 1 calf's foot, boned and cut into pieces; 2 lb marrow bone; 1 cup apple brandy; 2 cups dry white wine; 4 cups beef broth; 2 cups diced carrots; 2 cups chopped onions; 3 garlic cloves, pressed or minced; 10 shallots, minced; ½ cup celery leaves; ¼ cup parsley, finely chopped; Salt; Pepper

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Tripes à la mode de Caen (Norman Stewed Tripe) History

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Imported from Wikibooks revision 4525565

Aug 12, 2026 10:00 PM