Name: Traditional Beef Stroganoff
Ingredients: 2 pounds (900 g) beef chuck roast; ½ teaspoon (2.5 ml) salt; ½ teaspoon (2.5 ml) ground black pepper; 8 tablespoons (110 g) butter; 4 green onions (white parts only), sliced; 4 tablespoons (60 ml) all-purpose flour; 10.5 ounces (300 ml) condensed beef broth; 1 teaspoon (5 ml) prepared mustard; 6 ounces (150 g) sliced canned mushrooms, drained; ⅓ cup (160 ml) sour cream; ⅓ cup (160 ml) white wine; Salt to taste; Ground black pepper to taste

history

Traditional Beef Stroganoff History

arrow_back Recipe

Imported from Wikibooks revision 4613394

Aug 12, 2026 10:00 PM