Name: Tomato Sauce Piquante
Ingredients: 1 ounce ham; Butter; ½ onion; ½ carrot; ½ stalk celery; 1 bay leaf; 1 sprig thyme; 1 clove; 4 peppercorns; ⅓ cup vinegar; ½ glass Chablis white wine; 1 cup stock; 6 tomatoes, cut up and strained of all their liquid; Veloute or Espagnole sauce; 1 tsp castor sugar; Juice of ½ lemon; 1 ounce butter

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Tomato Sauce Piquante History

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Imported from Wikibooks revision 4519033

Aug 12, 2026 10:00 PM