Name: Tofu in Spiced Coconut Sauce
Ingredients: 6–8 whole cardamom pods; 2 tsp whole coriander seeds; ½ tsp whole cumin seeds; 1 bay leaf; 4 tbsp oil; 1–2 garlic cloves, minced; 1–2 large onion, chopped coarsely; 1 extra-firm or firm tofu block, cut into ¾-inch cubes; ½ cup currants; ½ cup sour cream; ½ cup 2% plain yogurt; 1 tbsp butter (optional); ½ cup coconut milk (optional); ¼ cup (or more) slivered almonds, lightly toasted; ⅛ cup toasted coconut threads or flakes (optional)

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Tofu in Spiced Coconut Sauce History

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Imported from Wikibooks revision 4513707

Aug 12, 2026 10:00 PM