Name: Tibs (Ethiopian Sauteed Meat and Vegetables)
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves of garlic, minced; 500 grams (1 lb) boneless meat (beef, lamb, or chicken), cut into bite-sized pieces; 1 tablespoon berbere spice blend; 1 teaspoon paprika; ½ teaspoon ground cumin; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper; ¼ teaspoon ground cayenne pepper, optional (for extra spiciness); ¼ cup lemon juice; 2 tablespoons butter; Fresh parsley or cilantro, chopped, for garnish; Lemon wedges, for serving

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Tibs (Ethiopian Sauteed Meat and Vegetables) History

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Imported from Wikibooks revision 4510280

Aug 12, 2026 10:00 PM