Name: Thin Fish Fillets
Ingredients: 4 ea. (24 ounces) flounder or other flat fish fillets; Olive oil; ½ cup dry vermouth; 2 tablespoon (¼ stick) unsalted butter, softened; Salt; Freshly-ground black pepper; 4 lemon wedges

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Thin Fish Fillets History

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Imported from Wikibooks revision 4525551

Aug 12, 2026 9:59 PM