Name: Thai Grilled Chicken I
Ingredients: 2 Thai bird chiles, stemmed; ¼ cup (60 ml) soy sauce; 1 tbsp (15 ml) fish sauce; 1 tsp (5 ml) Thai chile paste (Sriracha recommended); 2 tbsp (30 ml) minced garlic; 2 tbsp (30 ml) minced ginger; 2 tbsp (30 ml) rice wine vinegar; 4 ea. (24 ounces / 680 g) boneless skinless chicken breasts; A flame-resistant towel tied into a roll with twine and soaked in oil

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Thai Grilled Chicken I History

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Imported from Wikibooks revision 4511528

Aug 12, 2026 9:59 PM