Name: Tempura Baked Halibut with Cilantro Aioli
Ingredients: 1 pound halibut fillet, portioned into 2 ea. 2-inch chunks.; 1 cup flour; 1 egg; 1 cup ice water; ¼ cup low-fat mayonnaise; 1 tbsp extra-virgin olive oil; 1 tbsp minced garlic; 1 tbsp chopped cilantro; 1 tsp lemon juice; 1 tsp black pepper

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Tempura Baked Halibut with Cilantro Aioli History

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Imported from Wikibooks revision 4510279

Aug 12, 2026 9:59 PM