Name: Tarator (Bulgarian Cucumber Soup)
Ingredients: 500 g plain yogurt; 1 cup (240 ml) water; 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them); A couple of spoonfuls chopped dill; Salt, to taste; Vinegar, to taste; Oil, to taste; A couple of spoonfuls chopped walnuts (optional)

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Tarator (Bulgarian Cucumber Soup) History

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Imported from Wikibooks revision 4510891

Aug 12, 2026 9:59 PM