Name: Tandoori Masala
Ingredients: 1 tablespoon fenugreek seeds or methi; ½ teaspoon onion seeds; ½ teaspoon salt; 1 teaspoon hot masala or garam masala; ½ teaspoon turmeric powder or haldi; ½ teaspoon curry powder; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ¼ teaspoon chile powder or mirchi; 1½ teaspoons paprika; 4 garlic cloves, peeled and cleaned; 2 tablespoons vegetable oil; 1 thumb-sized piece fresh ginger; 2 jalapeño peppers (seeds and all); 1 bunch fresh cilantro, washed, long stems cut off; ¼ cup lemon juice; 1 cup plain yogurt (yogurt hung in cheesecloth to remove excess liquid works best)

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Tandoori Masala History

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Imported from Wikibooks revision 4516628

Aug 12, 2026 9:59 PM