Name: Tajine bil Samak (Libyan Fish Tajine)
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 4–6 fish fillets (such as cod, haddock, or tilapia); 2 tomatoes, diced; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground paprika; ½ teaspoon ground cayenne pepper (adjust according to spice preference); ½ teaspoon ground coriander; ½ teaspoon ground caraway seeds; Salt to taste; Pepper, to taste; 1 cup water; Fresh parsley or cilantro, chopped, for garnish

history

Tajine bil Samak (Libyan Fish Tajine) History

arrow_back Recipe

Imported from Wikibooks revision 4518689

Aug 12, 2026 9:59 PM