Name: Table Point Boiled Beef and Vegetables (Tafelspitz)
Ingredients: 2½ pounds (1200 g) fresh beef brisket, silverside, or sirloin; 3 whole cloves garlic, slightly crushed and peeled; 3 whole green (freeze dried) or white peppercorns; 2 juniper berries (you may substitute with 1 bay leaf); 3 ea. (4 oz / 110 g) whole medium size carrots, peeled and trimmed; 1 ea. (2 oz / 55 g) small-medium onion, unpeeled, trimmed, and halved; 3 sprigs fresh parsley

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Table Point Boiled Beef and Vegetables (Tafelspitz) History

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Imported from Wikibooks revision 4494414

Aug 12, 2026 9:59 PM