Name: Tabbouleh IV
Ingredients: 1 cup (240 ml) bulgur wheat (#2, medium grind); 1 cup (240 ml) fresh parsley, finely chopped; ½ cup (120 ml) fresh mint, finely chopped (do not use dried mint); 1 large tomato, peeled, seeded, and diced; 1 cup (240 ml) green onions; 1 medium onion, grated on the large side of a box grater; scant ½ cup (100 ml) extra virgin olive oil; ½ cup (120 ml) fresh lemon juice; 1 pinch of salt; Fresh-ground black pepper

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Imported from Wikibooks revision 4518081

Aug 12, 2026 9:58 PM