Name: Tabbouleh III
Ingredients: ½ cup bulghur wheat (fine grind is best, medium grind acceptable); 2 bunches parsley (flat leaf or curly Italian); 1 bunch green onion; At least 2 cups chopped tomatoes; 5–6 stalks fresh mint; 2–3 lemons, or to taste; Olive oil; Salt; Cucumbers (optional); Romaine lettuce leaves (garnish and scoopers, optional); Fresh grape leaves (optional)

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Tabbouleh III History

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Imported from Wikibooks revision 4531767

Aug 12, 2026 9:58 PM