Name: Szegedin Goulash
Ingredients: 100 g lard; 600 g pork shoulder, cut into bite-sized cubes; 1 large onion, finely chopped; 1–2 tbsp tomato purée; 1½ tsp paprika; Water or beef stock; 2 bay leaves; 1–2 garlic cloves, minced; Salt; Freshly-ground pepper; 700 g sauerkraut; 125 ml sour cream

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Szegedin Goulash History

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Imported from Wikibooks revision 4512108

Aug 12, 2026 9:58 PM