Name: Stuffed Pork Roast
Ingredients: 1 ea. (3–4 pounds) boneless pork loin roast; 1 cup salt; ¾ cup honey; 2 cups hot apple cider vinegar; 1 pound ice; 1 cup cornbread, crumbled finely; ½ cup chopped apple; ¼ cup dried cranberries; 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar; ¼ cup cracked black peppercorns; Dijon mustard

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Stuffed Pork Roast History

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Imported from Wikibooks revision 4613403

Aug 12, 2026 9:58 PM