Name: Stuffed Duck Breast with Cabbage and Dumplings
Ingredients: 1 head of green cabbage, shredded; 1 small onion, finely minced; ½ cup white granulated sugar; 1½ cups white wine vinegar; 1 tsp salt; 1 ea. (about 2.5 kg) whole fresh duck, at room temperature; Salt; Pepper; 50 g butter; 1 tbsp marjoram or other herbs; 4–5 apples, peeled; 4 stale white bread rolls, cut into small cubes; 2 eggs; ½ cup milk; 5 g melted butter; Salt; Ground nutmeg; Parsley

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Stuffed Duck Breast with Cabbage and Dumplings History

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Imported from Wikibooks revision 4630351

Aug 12, 2026 9:58 PM