Name: Stovies
Ingredients: 1 kg (2 pounds) potatoes; 50 g (2 oz) beef drippings or butter; 3 medium onions, roughly chopped; 125–250 g (4–8 oz) cooked beef or lamb (leftovers from a roast dinner); 2–3 tbsp finely chopped parsley, chives, or spring onions; Seasoning salt (optional); Freshly ground black pepper (optional); Allspice or grated nutmeg (optional)

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Stovies History

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Imported from Wikibooks revision 4506504

Aug 12, 2026 9:57 PM