Name: Stoofvlees (Flemish Beef Stew)
Ingredients: Flour; Pepper; Salt; 500 g beef suitable for stew (e.g. from the neck); Butter; 2 onions, chopped; 1 bottle of dark beer (preferably Trappist, but any dark beer will do); 1 bottle of cherry beer (any kind blond beer would also work); 2 bay leaves; Thyme; 1 slice of bread; Mustard; Vinegar (optional)

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Stoofvlees (Flemish Beef Stew) History

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Imported from Wikibooks revision 4525513

Aug 12, 2026 9:57 PM