Name: Sticky Toffee Pudding (with dates)
Ingredients: 1¾ cups (250 g/8.8 oz) self-raising flour; ⅞ stick (100 g/3.5 oz) unsalted butter, room temperature; 1 cup (250 g/8.8 oz) caster sugar; 2 large or 3 medium eggs; 2½ cups (250 g/8.8 oz) dates (without stones), finely chopped; 1¼ cups (300 ml/10 US fl oz) water; 1 teaspoon bicarbonate of soda; 1 teaspoon vanilla essence; 1⅔ cups (400 ml/14 US fl oz) whipping cream; ⅔ cup (120 g/4.2 oz) dark, soft brown sugar; 1 teaspoon vanilla essence; 3 sticks (375 g/13.2 oz) unsalted butter

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Sticky Toffee Pudding (with dates) History

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Imported from Wikibooks revision 4587459

Aug 12, 2026 9:57 PM