Name: Steak Diane
Ingredients: 2 tbs Canola Oil; 4 Beef Fillet; 1 1/2 cup Beef Stock; 2 tbs Butter; 2 cloves minced Garlic; 1 medium finely diced Challots; 4 oz Mushrooms; ¼ cup Brandy; ¼ cup Heavy Cream; 1 tbs Dijon Mustard; 1 tbs Worcestershire Sauce; Dash Tabasco Sauce; 1 tbs minced Parsley; 1 tbs minced Chives; to taste Salt; to taste Pepper

history

Steak Diane History

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Imported from TheMealDB record 52935

Aug 12, 2026 10:57 PM