Name: Steak, Bacon, and Arugula Salad
Ingredients: 2 cups arugula (rocket); 2 ea. (12–16 ounces) beef ribeye steaks; Salt; Freshly ground black pepper; ¾ cup minus 1 tbsp extra-virgin olive oil, divided; ¼ cup red wine vinegar; 1 ¼ tsp Dijon mustard; 5 rashers bacon, cut into 1½-inch pieces and crisp-cooked; 2 tbsp rendered bacon fat

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Steak, Bacon, and Arugula Salad History

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Imported from Wikibooks revision 4613418

Aug 12, 2026 9:57 PM