Name: Spinach Artichoke Dip
Ingredients: 16 ounces (450 g) cream cheese; ¾ cup (180 ml) heavy cream (use half milk, if desired); ⅓ cup (80 ml) grated Parmesan cheese; ¼ teaspoon (60 ml) garlic powder; 16 ounces (450 g) frozen cut leaf spinach, thawed and well drained; 1 can quartered artichoke hearts, rinsed and well-drained; ⅔ cup (160 ml) shredded Monterey Jack cheese; 1 cup prepared (240 ml) salsa; Crackers or tortilla chips, for serving

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Spinach Artichoke Dip History

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Imported from Wikibooks revision 4517656

Aug 12, 2026 9:57 PM