Name: Snails with Garlic Butter (Escargots à la Bourguignonne)
Ingredients: 24 canned snails; ½ lb butter, softened; 1 tbsp minced shallots; 1 tsp grated or minced garlic; 1½ tbsp fresh chopped parsley; Salt to taste; Pepper, to taste; 24 snail shells, with snail serving dishes, and snail tongs OR 4 glazed indented earthenware snail serving dishes OR 24 small mushroom caps, trimmed and de-gilled

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Snails with Garlic Butter (Escargots à la Bourguignonne) History

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Imported from Wikibooks revision 4502308

Aug 12, 2026 9:55 PM