Name: Slow-roast lamb with cinnamon, fennel & citrus
Ingredients: 1 Lamb Leg; Zest and juice of 1 Lemon; 4 tablespoons Olive Oil; 2 tablespoons Clear Honey; 1 tablespoon Cinnamon; 1 tablespoon Fennel Seeds; 1 tablespoon Ground Cumin; 3 Cloves Crushed Garlic

history

Slow-roast lamb with cinnamon, fennel & citrus History

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Imported from TheMealDB record 53260

Aug 12, 2026 10:56 PM