Name: Sindhi Vegetable Kofta
Ingredients: 20 ml water; 4–5 tbsp cornstarch; Salt to taste; 75 g finely-chopped carrot; 150 g finely-chopped cauliflower; 100 g boiled potatoes, mashed; 75 g finely-chopped bell pepper; 3–5 chiles, finely-chopped; 1–2 tbsp ground pepper; 2–3 slices bread; Oil; 150 g finely-chopped onion; 250 g chopped tomatoes; 1–2 tbsp red chile powder; 1 tbsp coriander powder; 1–2 tbsp garam masala

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Sindhi Vegetable Kofta History

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Imported from Wikibooks revision 4496306

Aug 12, 2026 9:55 PM