Name: Simple Ayurvedic Sprout Salad
Ingredients: 1 cup fresh mung bean sprouts (sprout your own and use them when the sprouts are about ½ inch long); ½ cup peeled, deseeded, diced cucumber; ½ cup chopped celery; 1 tbsp lemon juice; 1 tbsp extra-virgin olive oil; 1 tbsp chopped fresh cilantro; 1 tbsp sunflower seeds; Salt to taste; Black pepper to taste

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Simple Ayurvedic Sprout Salad History

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Imported from Wikibooks revision 4518169

Aug 12, 2026 9:55 PM