Name: Shirmal (Persian Saffron Flatbread)
Ingredients: A few saffron strands; 2 tbsp warm milk; 3 cups plain flour; Salt to taste; 1 tsp sugar; ¾ cup ghee; 1 cup milk

history

Shirmal (Persian Saffron Flatbread) History

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Imported from Wikibooks revision 4522376

Aug 12, 2026 9:54 PM