Name: Sharba Libya (Libyan Soup)
Ingredients: 2 tablespoons olive oil; 500 grams (1 lb) lamb or beef, cut into small cubes; 1 large onion, finely chopped; 4 cloves of garlic, minced; 2 medium carrots, peeled and diced; 2 medium potatoes, peeled and diced; 2 stalks of celery, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup green peas (fresh or frozen); 1 cup chickpeas, cooked or canned; 1 cup macaroni or other small pasta; 2 ripe tomatoes, diced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground paprika; ½ teaspoon ground turmeric; ½ teaspoon ground cayenne pepper; ½ teaspoon ground cinnamon; ½ teaspoon ground coriander; Salt to taste; Pepper, to taste; Fresh parsley or cilantro, chopped, for garnish

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Sharba Libya (Libyan Soup) History

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Imported from Wikibooks revision 4518513

Aug 12, 2026 9:54 PM