Name: Seared Duck Breast with Pinot Noir Reduction
Ingredients: 4 ea. (28 oz) boneless duck breasts; Salt; Freshly-ground black pepper; 1 ½ cups Pinot Noir wine; 1 shallot, very finely minced; 1 tbsp olive oil

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Seared Duck Breast with Pinot Noir Reduction History

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Imported from Wikibooks revision 4514584

Aug 12, 2026 9:54 PM