Name: Seared Chicken Breast with Brandy Cream Sauce
Ingredients: 2 ea. (12–16 oz) boneless skinless chicken breasts; ⅓ cup brandy; 1 cup heavy cream; Salt; Freshly-ground black pepper; Olive oil

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Seared Chicken Breast with Brandy Cream Sauce History

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Imported from Wikibooks revision 4511164

Aug 12, 2026 9:54 PM