Name: Sauerkraut pierogii
Ingredients: 1 tablespoon Sunflower Oil; 2 chopped Shallots; 150g Sauerkraut; 150g Hispi (sweetheart) Cabbage; 1 beaten Egg; 1/2 tbs Vegetable Oil; 350g Plain Flour; For frying Vegetable Oil; 2 sliced Shallots; Dusting Plain Flour; 45g Butter; 60 ml Sour Cream

history

Sauerkraut pierogii History

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Imported from TheMealDB record 53314

Aug 12, 2026 10:56 PM