Name: Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
Ingredients: 2 lb (900 g) salt cod; 1 cup olive oil; 4 medium-sized onions; 1 tsp garlic, finely-chopped; 6 medium-sized potatoes; 20 pitted black olives; 6 hard-boiled eggs, sliced; 2 tbsp parsley, finely chopped

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Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá) History

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Imported from Wikibooks revision 4517424

Aug 12, 2026 9:53 PM