Name: Salmon Cakes
Ingredients: 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes; Panko breadcrumbs; 1 tsp salt; 1 tsp freshly ground black pepper; 1 lemon, juiced; 1 tbsp grated lemon zest; 8 ounces olive oil; Melted butter

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Salmon Cakes History

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Imported from Wikibooks revision 4513549

Aug 12, 2026 9:53 PM