Name: Salată de Boeuf (Romanian Beef Salad)
Ingredients: 1 kg (2 lb 3 oz) potatoes (any variety, though some prefer red); 350 g (12 oz) carrots, peeled and diced in 1 cm cubes; 350 g boiled beef, cut in 1 cm cubes; 1 can of peas or 300 g (10.5 oz) fresh peas; 350 g pickled dill gherkins (not too sweet and very firm), diced in 1 cm cubes; 2 hard boiled eggs, yolks removed; 1 fresh egg yolk; 250 ml (8.5 oz) canola or vegetable oil; 1 lemon, juiced; 1 tsp (5 ml) French mustard; Boiled egg white, sliced into long thin strips; Gherkins, sliced into long thin strips; Pickled red peppers, sliced into long thin strips; Sliced black olives

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Salată de Boeuf (Romanian Beef Salad) History

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Imported from Wikibooks revision 4613705

Aug 12, 2026 9:53 PM