Name: Rustic Beer Bread
Ingredients: 250 ml real ale (not lager), at room temperature (approx 21°C); 3 tbsp (45 ml) sunflower oil; 2 tbsp (30 ml) malt extract; 1 tsp (5 ml) table salt; 150 g very strong (high-protein) white flour; 150 g country grain wholemeal flour; 70 g soft grain white flour; 70 g strong wholemeal flour; 2 tsp (5 ml) easy bake yeast

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Rustic Beer Bread History

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Imported from Wikibooks revision 4503226

Aug 12, 2026 9:53 PM