Name: Rujak Cingur (Indonesian Cow Snout Salad)
Ingredients: 2 tablespoons fried peanuts; 2 cloves of fried garlic; 3 bird’s eye chiles, or to taste; 1 tablespoon palm sugar; ½ teaspoon terasi shrimp paste; ½ teaspoon salt; 2 tablespoons of petis shrimp paste; Tamarind water as needed; 100 grams boiled or fried cow’s snout (cingur); 1 bunch of water spinach (kangkung), leaves picked and boiled; 100 grams boiled bean sprouts (taoge); 1 cucumber, sliced; 1 slice of fried tempeh; 1 slice of fried tofu; 1 lontong rice cake, cut into pieces as desired; 250 grams kerupuk crackers

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Rujak Cingur (Indonesian Cow Snout Salad) History

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Imported from Wikibooks revision 4541102

Aug 12, 2026 9:53 PM