Name: Romanian Roasted Eggplant Spread II
Ingredients: 2 ea. (1–1½ pounds) medium-large eggplant (any variety); ½ large or 1 medium onion, finely diced or grated; 3 tablespoons sunflower oil; ½ tsp salt; 1–2 tablespoons mayonnaise (optional)

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Romanian Roasted Eggplant Spread II History

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Imported from Wikibooks revision 4505504

Aug 12, 2026 9:53 PM