Name: Roast Butternut, Biltong and Brown Rice Salad
Ingredients: 1 ⅓ cups uncooked brown rice; 1 small butternut squash, peeled and chopped; 3 tbsp olive oil; Salt; Ground pepper; ½ cup finely sliced biltong; 3 tbsp onion roasted seeds (or plain roasted seeds); 1 cup cubed or ribboned cucumber; 2 tbsp fresh chopped parsley or mint; 100 g feta cheese (optional)

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Roast Butternut, Biltong and Brown Rice Salad History

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Imported from Wikibooks revision 4531807

Aug 12, 2026 9:52 PM