Name: Rigatoni Pasta with Ricotta in Tomato Cream Sauce
Ingredients: 16 oz rigatoni (or other) pasta; 2 tbsp olive oil; 1 tbsp butter; 1 cup finely-chopped onions; 3 garlic cloves, minced; 1 can (28 oz) plum tomatoes, drained and chopped; 1 ½ cups tomato sauce; 2 tbsp fresh minced basil; ½ tsp fresh minced oregano; ½ tsp salt; ⅛ tsp black pepper; 16 oz ricotta cheese; 1 cup heavy cream; 1 ½ tsp granulated sugar; ¼ cup parsley, chopped; ½ cup grated Parmesan cheese

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Rigatoni Pasta with Ricotta in Tomato Cream Sauce History

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Imported from Wikibooks revision 4523490

Aug 12, 2026 9:52 PM