Name: Rice Pudding
Ingredients: 2.8 liters (12 cups or 94 fl oz or ¾ gallon) milk; 4 eggs; 155 g (⅔ cup / 5 ½ oz) white granulated sugar; 680 g (3 cups / 24 oz) cooked rice (brown rice works as well as, if not better than, white rice); 220 g (1 cup / 8 oz) raisins or Zante currants, if desired; Cinnamon, to taste; Nutmeg, to taste; Vanilla extract, to taste; ⅛ tsp ground cardamom or to taste (optional)

history

Rice Pudding History

arrow_back Recipe

Imported from Wikibooks revision 4522360

Aug 12, 2026 9:52 PM