Name: Rice and Lentils (Mejadra)
Ingredients: 1 cup (100 g / 3.5 oz) dry lentils; Olive oil; Salt; Baharat; Cumin; Ground cardamom; 4 cups (1 L / 1.1 qt) water, divided; 1 cup (80 g / 2.8 oz) uncooked rice or bulgur; Ground pepper; 1 medium sized onion

history

Rice and Lentils (Mejadra) History

arrow_back Recipe

Imported from Wikibooks revision 4656171

Aug 12, 2026 9:52 PM