Name: Red Chile Sauce
Ingredients: 3 oz (90 g) dried chile peppers, such as New Mexico chile; 2 cups (500 ml) hot water (boiled water that has cooled a little); 1 tablespoon (15 ml) vegetable oil; ½ ea. onion, chopped; 3 cloves garlic, minced; 1 teaspoon (5 ml) ground cumin; 1 tablespoon (15 ml) Mexican oregano

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Red Chile Sauce History

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Imported from Wikibooks revision 4519003

Aug 12, 2026 9:52 PM