Name: Raspberry Ripple Cake
Ingredients: 1⅜ sticks (175 g / 6.2 oz) unsalted butter, plus extra for greasing; ¾ cup (175 g / 6.2 oz) superfine sugar; 1 tsp vanilla extract; 3 medium eggs; 1¼ cups (175 g / 6.2 oz) self-raising flour; 1 tsp baking powder; 6 raspberries; Powdered sugar, for dusting

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Raspberry Ripple Cake History

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Imported from Wikibooks revision 4587452

Aug 12, 2026 9:52 PM