Name: Radish Tart
Ingredients: 1 cup all-purpose flour; ½ cup cold butter; 1 cup (4 oz) shredded Edam, Gouda, or Gruyere cheese, divided (Cheddar is also acceptable); 1 cup heavy cream, divided; 4 egg yolks; ¼ tsp salt; ½–1 small bunch of red radishes

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Radish Tart History

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Imported from Wikibooks revision 4517283

Aug 12, 2026 9:52 PM