Name: Radish Pie
Ingredients: 1–2 bunches red radishes; 1–2 tbsp olive oil; ¼ cup (60 ml) butter, divided; 8 oz (227 g) phyllo dough; 1 red onion, chopped; 2 tbsp dry sherry wine; 2 large eggs; 1 yolk; ¾ cup (177 ml) heavy cream; 4 oz (113 g) fresh goat cheese; ¾ cup (177 ml) broken walnut pieces; ⅓ cup (80 ml) fresh Italian parsley

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Radish Pie History

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Imported from Wikibooks revision 4517282

Aug 12, 2026 9:52 PM