Name: Queen's Sauce (Hartshorne)
Ingredients: 200 ml gravy; White breadcrumbs; 50 g almonds, pounded; 2 egg yolks; Fowl breast, roasted; 200 ml cream; 3 tbsp salt; 3 tbsp pepper

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Queen's Sauce (Hartshorne) History

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Imported from Wikibooks revision 4518998

Aug 12, 2026 9:51 PM