Name: Purple sprouting broccoli tempura with nuoc cham
Ingredients: 50g Corn Flour; 100g Plain Flour; 1 tablespoon Sesame Seed; For frying Vegetable Oil; 250ml Soda Water; 200g Purple Sprouting Broccoli; 2 tablespoons Fish Sauce; Juice of 2 Lime; 1 chopped Birds-eye Chillies; 2 tablespoons Sugar

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Purple sprouting broccoli tempura with nuoc cham History

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Imported from TheMealDB record 53230

Aug 12, 2026 10:55 PM