Name: Pudina Hilsa (Bengali Fish with Mint)
Ingredients: 1 kg hilsa fish (kelee shad), cut into 10 pieces; 1 tsp pudina leaves (mint); 1 tsp ginger paste; 1 tsp nutmeg; 50 g butter, chopped; 3 tbsp capsicum; Salt according to taste; 1 pinch of sugar; 1 tsp green chili paste

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Pudina Hilsa (Bengali Fish with Mint) History

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Imported from Wikibooks revision 4630285

Aug 12, 2026 9:51 PM