Name: Pudding with Coconut Topping (Tako)
Ingredients: 75 g (3 ounces) rice flour; 2 tablespoons corn starch; 250 ml (8 fluid ounces) water; 1 tablespoon soft brown sugar; 225 g (8 ounces) white sugar; 50 g (2 ounces) water chestnuts, finely chopped, or 25 grams (1 ounce) lotus seeds; 350 ml (12 fluid ounces) coconut milk; 1 tablespoon rice flour; ½ tablespoons corn starch; 1 teaspoon salt

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Pudding with Coconut Topping (Tako) History

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Imported from Wikibooks revision 4587429

Aug 12, 2026 9:51 PM